19.12.2011

Australian Xmas menu is rich in many kinds of seafood. On the table you will also find asparagus with prosciutto, meatballs with mint leaves and mint yoghurt deeping sauce. For the main course they love to have the traditional baked ham with cloves, roast turkey and pork leg with mustard pears. Instead of typical potatoes, pumpkin & goat’s cheese puree is served. Delicious!

Christmas desserts include mango, date & macadamia pudding with brandy custard, wreath shaped cakes with different toppings as well as trifle – a dish made from thick custard, fruits, sponge cake, gelatin and whipped cream. Trifle is a very easy and quick cake to prepare. We had it home made by Lukasz at Grace & Witek’s place. Absolutely yummy!

I have no idea what a typical fruit for Xmas is in your country. In Poland it is an orange but in Australia it is a cherry.

Enjoy!!!

Christmas Menu

Appetizers

Garlic and chilly prawns

Asparagus wrapped in prosciutto

Main course

Baked Ham with Pineapple and Mustard Glaze

Roast Turkey with crispy topping

Pork leg roast with mustard pears

Sides

Pumpkin & goat’s cheese puree

Stir-Fried Brussels Sprouts

Desserts

Mango, Date & Macadamia Pudding with Brandy Custard

Drinks & Wines

Campari and Lime Muddle

Champagne

Two Churches Barossa Riesling